tiger in a jar

                                                                                                                                                                                 

   

We tucked ourselves away one day in a home that was not our own but was a cozy enough to make us feel that it could be. We gathered sticks, rattled around the kitchen, and stood in every corner trying to find phone service. Eventually we cried uncle and accepted (gladly, I might add) that we were in a place that didn't take too kindly to technology. As it turns out these breadsticks taste best in places where phones can't go and time is only measured by how many logs have been thrown on the fire.

Get the full recipe in the latest issue of Kinfolk, crafted by these two food whisperers, nikole herriot, and tara o'brady.