We had no idea making bread would be so addicting-now we can't stop baking up these pretty loaves. We feel lucky our work includes perfecting the mix of flour and water-a process that never ceases to amaze us.
beautiful. i know exactly what you mean. i have not been so brave as to try and make bread by myself yet, but oh yes. i know i will now. beautiful post :)) -jocee <3
I am afraid to try to make bread. I have made two attempts and both times ended up with a whole wheat rock. Smelled delicious, but in the interest of saving our teeth, we never ate it.
Your bread looks lovely! Maybe, I'll give bread making another shot.
Nothing gives me more pleasure than making my own bread: the feel of the dough, the miracle of the rising, and the aroma of freshly bread throughout the apartment. Love.
Yours looks so beautiful and tasty. During winter I have baked sometimes spiced bread for friends and family.
There is a bakery on the way home from the city, if I happen to come late home, the air is filled with the most wonderful scent of bread just taken from the oven.
This loaf looks so perfect! I managed to make a saffron bloomer this afternoon, I'm so impressed with myself. The whole process is so therapeutic, and of course so rewarding at the end! Thanks for sharing Gaelle
beautiful. i know exactly what you mean. i have not been so brave as to try and make bread by myself yet, but oh yes. i know i will now. beautiful post :))
ReplyDelete-jocee <3
I am afraid to try to make bread. I have made two attempts and both times ended up with a whole wheat rock. Smelled delicious, but in the interest of saving our teeth, we never ate it.
ReplyDeleteYour bread looks lovely! Maybe, I'll give bread making another shot.
Nothing gives me more pleasure than making my own bread: the feel of the dough, the miracle of the rising, and the aroma of freshly bread throughout the apartment. Love.
ReplyDeleteI'm embarrassed to say I've never made bread before, these pictures inspire me to try, soon. XO!
ReplyDeleteYours looks so beautiful and tasty. During winter I have baked sometimes spiced bread for friends and family.
ReplyDeleteThere is a bakery on the way home from the city, if I happen to come late home, the air is filled with the most wonderful scent of bread just taken from the oven.
This comment has been removed by the author.
ReplyDeleteYou have to share your recipe!! This looks amazing and like a complete success <3
ReplyDeleteAwesome loaf! looks so crusty!
ReplyDeleteWow that is a stunning loaf of (sourdough?) bread! It looks like you are pretty close to perfection already!
ReplyDeletei want to eat it right off the screen
ReplyDeleteThis loaf looks so perfect!
ReplyDeleteI managed to make a saffron bloomer this afternoon, I'm so impressed with myself. The whole process is so therapeutic, and of course so rewarding at the end!
Thanks for sharing
Gaelle
What a perfect looking loaf of bread. That photo looks like a Sunday morning. Please share your recipe!
ReplyDelete